Around Fort Canning

Posted by shaun wong under Heritage Sites and Trails
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Simon Chu looks back on his days spent around Fort Canning.

“I want to bring us to a particular and in fact the only sarabat stall that was set up at the fringe of the Fort Canning along the wooded path under a huge angsana tree. That was where I tasted my first roti-prata with curry sauce in my life and with a glass of teh-tarik all under 20 cents! That was 1963!”

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