Night Tour of Chinatown

Posted by oceanskies79 under Heritage Sites and Trails
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My previous positive experiences with the several Original Singapore Walks conducted by Journeys Pte Ltd prompted me to embark on yet another of the Original Singapore Walks. The tour is named Secrets of the Red Lantern.

Join me on this night walk of Chinatown.

On a Friday evening, I waited outside Exit A of Chinatown MRT, on the side of the escalator facing Pagoda Street, to join the Secrets of the Red Lantern tour.

The Secrets of the Red Lantern very much unravels why Chinatown was also known as Bu Ye Tian (in Mandarin) – The Place of Nightless Days.

To quote from the publicity material for the tour:

In 1887, the brothels in Chinatown were as many and as close together as the teeth of a comb. Combine that with the proliferation of opium and gambling dens, it was sin city.

If you would have guessed it right, the tour is a heritage tour that lends us insights to how life in Chinatown was like in the past, with a focus on what was quoted earlier.

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To respect the copyrights of Journeys Pte Ltd and Singapore History Consultants who have done painstaking amount of research to put together the tour, I shall not share the juicy stories and interesting facts that I have heard during the tour. Afterall, these are meant to be “secrets”. If you can’t resist the temptations of knowing these secrets, one simple way is to join the tour. The schedule can be found here: http://www.singaporewalks.com/schedule.htm

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Speaking about Pagoda Street, did you know how this street get its name from?

Here is a clue:

Check this link for more information.

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I remembered that the very first stop of the tour was outside the Chinatown Heritage Centre. The guide said that she recommends visitors to visit this centre to gain a better understanding of life in Chinatown in the past. I concur. (You could read June’s post titled Cubicle Life to find out about her visit to the Chinatown Heritage Centre.)

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We were also brought to one of the backlanes behind the shophouses. The backlane did not look like a very glamourous place to bring the overseas participants onboard the tour to. Yet, the backlane has many interesting stories of its own to tell. Could anyone guess what functions these backlanes used to serve?

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The tour guide also went on to share with the group how living conditions in Chinatown were like in the past.

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During the tour, one also gets to hear trivia that nevertheless make up part of our social fabric. I was not aware of the existence and significance of the flag (see above) until the guide pointed it out to the group.

The guide also spoke about the believed effects of certain traditional Chinese medicine that could be found in the area. Interestingly, these medicine can be classified into two categories: to be consumed by males; and to be consumed by females.

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Night falls.

Smith Street in Chinatown offers a good variety of hawker food.

At the corner of Smith Street and Trengganu Street is a building that was formerly a Cantonese Opera House, and was known as Lai Chun Yuen. I was attracted to its wooden balconies.

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The tour also took the group to the present-day Red-light district within the Chinatown area. How did the term Red-light district come about? The tour guide gave us an account of the origin of the term during the tour. We also learnt how to distinguish those units that were in the trade from those that were not.

Please excuse me that there will be strictly no photograph of the operators and service-providers in Red-light district posted for viewing. Shouldn’t we respect the privacy and confidentiality of those in the trade? Anyway, no photography on this aspect was allowed throughout the tour.

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If you have yet to figure out one of the previous functions of the backlanes of Chinatown, this photograph that you would see below may lend you a little clue. No prize for those who have made the right guess though.

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One of the last stops of the tour was at a Barbequed Pork Shop at Keong Saik Road. It was quite fascinating to be given the chance to catch a glimpse of the workshop in which the barbequed pork slices were made. We did not get to see the manufacturing process since most of the production has occured earlier the day. However, I heard that nearing the Chinese New Year festive season, the production could go on for 24-hours round-the-clock.

The tour guide concluded the tour in a very nice fashion. This tour is likely a heritage tour that contains information that we would hardly get from our regular history textbooks. Overall, it was an educational night walk for myself. So far, I have never regretted going on the various Original Singapore Walks that I have went for.

There is a lot of walking required for this tour, and wearing a pair of good walking shoes would be helpful.

Once again, the tour details can be found here: http://www.singaporewalks.com/schedule.htm

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