How to weave Ketupat
Posted by RamblingLibrarian under Food, Traditions
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I’ve never really thought how a Ketupat is made. All I knew was how delicious it tasted, especially when dipped in thick, fragrant satay sauce… until I watched this video by Singaporean blogger, Jussaemon (via Tomorrow.sg)
Image source: jussaemon.blogspot.com
Interestingly, Jussaemon responded to one of her commenter that technology (i.e. modern amenities) was making people lose touch with their culture. I commented that on the contrary, technology was making it easier for culture and knowledge to be spread. Her post was an excellent example!
Tags: Ketupat weaving, culture and technology
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Posted by: scott
Posted on: October 24th, 2007
"technology was making it easier for culture and knowledge to be spread." Well said. Many things that were only once available from person to person are now easily found on blogs.
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