We’ve had a good number of food-related posts here on Yesterday.sg, often talking about food that we no longer eat, or the last of traditional food makers. But as street-side hawkers make way for hawker centres, even hawker centres today are becoming more and more ‘old school’ as they make way for air-conditioned food courts. So, where was the first food court in Singapore?
The clue is in the picture, and some of you probably guess the answer! To find out more, read James’ post here on his reflections of our food culture.
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