Wednesday, May 23, 2012

A botanist I am not

Posted by Tym

Nothing like going on a walking trail through Fort Canning Park’s Spice Gardens on Sunday morning to make me realise how bad I am at recognising local plants and foliage.

For instance, what do you think this is?

A ginger flower

If I recall correctly, it’s a ginger flower — and a beautiful one to boot. It was just in front of the archaeological dig exhibition area on Fort Canning Park.

But the Spice Trail, organised by the Singapore Philatelic Museum and guided by its enthusiastic general manager, wasn’t so much about flower-spotting as about enjoying the smell of spices so fresh they were still hanging on the plants, and learning about what they were good for (besides, obviously, flavouring all the food that Singaporeans know and love).

The tour took us up the hill and down a list of familiar spice names, though I didn’t always knew what they looked or smelled like: nutmeg, vanilla, pandan, lemongrass, dill, bay leaves, lime (several varieties, including the exquisitely fragrant kaffir lime), turmeric, cinammon, assam, buah keluak, buah keras, elephant’s foot or something colourfully named like that, another butterfly-shaped flower that I’ve forgotten, and some Malaysian aphrodisiac — among others.

A little pandan explosion

Dill poofs

Fortunately, there are little signs posted around all the plant species, so you can identify the plants even if you aren’t on a walking tour. But then you’d miss all the fabulous — and easy! — recipes our guide shared with us, from making a lemongrass drink to whipping up a spicy stir-fry dish. Not to mention anecdotes about how little buah keluak used to cost and how popular betel chewing used to be.

Our friendly neighbourhood spice trail guide

An old assam tree

After the walking tour, we got to sample some of the food and drink that had been talked about on the trail, plus check out the Singapore Philatelic Museum. I had no idea it had an entire replica section devoted to old Singapore, with replica storefronts and kopitiam setting.

Replica Chinatown scene

My kind of archway

Clearly, they’re not just all about stamps.

The Singapore Philatelic Museum will be running a World War II Civic District Trail next weekend, Saturday 18 November & Sunday 19 November, 9:30 – 11:30 am. Tours cost $5 per person and are limited to 20 persons per tour, so call 63373888 to register.

See my full Flickr: Explore Singapore! set.

Tags: , , , , , ,

Nokia banner

4 Responses

  1. coolinsider Said,

    Thanks for the write up. Let me hazard a guess on the Malaysian aphrodisiac. Is it Tongkat Ali?

    Posted on November 15th, 2006 at 2:27 am

  2. Tym Said,

    Yes!! Thanks for that. It was bugging me like crazy.

    Posted on November 15th, 2006 at 2:30 am

  3. Tan Wee Kiat Said,

    The Ginger Flower (the first photo)is probably “Torch Ginger” (the flower shape reminds one of a torch). The flower in your picture is very red; usually it is pinkish.
    The flower is also popularly known as Rojak Flower as the unopened flower is chopped and used in the flavouring of Chinese rojak. I think the Malay name is Bunga kantan. The flower stalk is sometimes added to curry, to add to the delicious aroma of curry.

    Posted on November 15th, 2006 at 6:07 am

  4. wuloong Said,

    Wow! Thanks for the info! I always wanted to know about that.

    Posted on November 16th, 2006 at 2:21 am

Add A Comment

Connect with Facebook

Top