It looks like things are coming to full circle at Punggol Point where development is turning it into a food and beverage hub. What do I mean? This northeast edge of Singapore was the cradle of the Punggol seafood industry and ground zero for the Punggol Mee Goreng.
Punggol point is pretty high on the ‘ulu’ meter – it is still accessed by a narrow two-lane road. yg visits Punggol Point today and reminds us what it was like 30 years ago – the seafood restaurants were supported by a bustling fisherman market. The point was also a recreational destination, with a public campsite and watersport. I wonder if this development will bring back Punggol Point’s heyday.



1 Response
Is PunggolPoint now open for public?
We used to go there to do photoshoot of the wonderful Sunrise..
Now we want to go back and do another sunrise-shoot
Thanks!
Posted on March 29th, 2011 at 5:05 pm
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