Thursday, May 24, 2012

How to weave Ketupat

Posted by RamblingLibrarian

I’ve never really thought how a Ketupat is made. All I knew was how delicious it tasted, especially when dipped in thick, fragrant satay sauce… until I watched this video by Singaporean blogger, Jussaemon (via Tomorrow.sg)

video
Image source: jussaemon.blogspot.com

Interestingly, Jussaemon responded to one of her commenter that technology (i.e. modern amenities) was making people lose touch with their culture. I commented that on the contrary, technology was making it easier for culture and knowledge to be spread. Her post was an excellent example!

Tags: Ketupat weaving, culture and technology

1 Response

  1. scott Said,

    “technology was making it easier for culture and knowledge to be spread.”

    Well said. Many things that were only once available from person to person are now easily found on blogs.

    Posted on October 24th, 2007 at 8:40 pm

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