Do you remember when this bowl of fishball noodles used to cost 10 cents at your school tuckshop? If not, you’re probably too young! Laokokok fills us in with the details.
The other thing about eating noodle soup in the school tuckshop was after finishing it, we could just walked right into the stall to refill the soup as many times as we like. I would tried to scoop right to the bottom hoping to find some leftover fishcake or meat in the soup. After refilling the soup, I would add in more chilli to add taste to the soup.
Join laokokok as he remembers school canteen cuisine on Times of My Life!
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